Homemade-ish: Chocolate Pecan Pie


Chocolate Pecan Pie

WARNING: I’m an awful cook…but hey this is one I’ve done in the past for parties!
I promise…there were no fatalities!
Pre-made pie crust I have NEVER been able to get a home-made pie crust to turn out right.
2 cups of pecan halves
1/2 Stick of butter (softened)
3 eggs
2 tsp vanilla extract
Bottle of chocolate syrup You could always do the “real cook” thing and buy the pieces of chocolate and melt them….
1 tbsp all purpose flour
1/3 cup brown sugar (packed)
1/3 cup dark corn syrup
1/4 tsp salt
  1. Pre-heat oven to 325.
  2. Mix together flour, pecan halves, and chocolate syrup (or if you’re being fancy and using the real chocolate melt that and mix it in now)
  3. Beat the butter and brown sugar in a bowl until well blended.
  4. Add the eggs.
  5. Mix in the corn syrup, vanilla, and salt. Blend well!
  6. Stir in pecan mixture.
  7. Pour it all into the pie crust.
  8. Bake for about 45 minutes The center will still be a little jiggly, but a tooth-pick should come out with no chocolate if stuck in the center.
  9. Let it cool for about an hour and enjoy!
See this one was actually pretty much home-made!! Hope you enjoy it!

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